Skip to main content Skip to footer Go to Accessibility Page
Barkers Island Inn
(715) 392-7152
Book Now!
  • Accommodations
    • Accessibility Features
    • Guest Comments
  • Gallery
  • Amenities
  • Dining
  • Area Guide
  • Groups & Events
    • What We Offer
    • Weddings & Events
    • Meetings
  • Offers
  • Contact
Superior Wisconsin hotel dining room

Dinner Menu

View PDF Menu

Appetizers

Walleye Cakes

$13.99

Golden-seared Canadian walleye cakes, paired with sweet corn relish and cool cilantro aioli - a taste of the lakeshore.

Cheese Curds

$11.99

Lightly breaded Ellsworth white cheddar cheese curds, served with our signature curd sauce - a true Wisconsin favorite.

Barker's Bites

$16.99

Tender seared steak bites, crispy onion tanglers served with horseradish cream sauce.

Dockside Skins

$10.99

Golden-fried potato skins, seasoned and loaded with your choice of buffalo chicken, beef taco or classic cheddar and bacon.

Lake Superior Charcuterie

$19.99

Cold smoked Norwegian salmon, house pickled herring, cucumber, seasonal berries, crackers, cheese, bourbon bacon fig jam. Shareable

Salads

Salads come with choice of dressing: Ranch, French, Bleu Cheese, or Blueberry Pomegranate

Summer Berry

$13.99

Fresh greens, blueberries, strawberries, candied pecans, feta cheese, blueberry pomegranate dressing.
Add Chicken $4.00, Add Shrimp $6.00, Add Salmon $8.00

Cranberry Pecan

$15.99

Fresh greens, candied pecans, mandarin oranges, craisins
Add Chicken $4.00, Add Shrimp $6.00, Add Salmon $8.00

Smoked Caesar

$15.99

Fresh Romaine, shaved parmesan, smoked salmon, blistered cherry tomatoes, house made Caesar.

Entrees

All entrees are served with choice of soup or salad. Sides include french fries, mashed potatoes, smashed baby reds, wild rice pilaf or baked potato. Load any potato with cheese and bacon for $3

Master Salute Ribeye

$38.99

12 oz. hand cut master chef choice of grade ribeye, grilled to perfection and topped with our signature cowboy compound butter.

Lakeside Sirloin

$19.99

8 oz. sirloin steak grilled to your preference and finished with our signature compound butter.
Add Shrimp $6.00 | Add Mushrooms, Onions and Peppers $3.00

Island Herb-Crusted Walleye

$21.99

Golden-seared walleye with a crisp potato-herb crust, complimented by a lemon caper beurre blanc - a true taste of the waterfront.

Shoreline Stuffed Cod

$18.99

Butter-crumb baked Atlantic Cod with parmesan, finished with lemon caper beurre blanc.

Harborview Salmon

$18.99

Seared Norwegian salmon with crisped skin accompanied with a decadent lemon dill sauce.

Captain's Rack

Half $17.99 | Full $26.99

Half or full rack of house smoked baby back ribs.

Island Comforts

All pastas and bowls served with choice of soup or salad.

Penne Alfredo

$14.99

Penne pasta tossed in rich Alfredo sauce, shaved parmesan.
Add Chicken $4.00, Add Shrimp $6.00, Add Salmon $8.00

Smoked Salmon Risotto

$19.99

Creamy arborio risotto with mirepoix, peas, smoked cherry tomatoes and Parmesan Reggiano, topped with cold smoked Norwegian Salmon.

Pan Fried Chicken

$17.99

Seasoned and pan-seared chicken breast with a savory chicken sage demi.

Captain Barker's Fisherman Basket

$20.99

Seasoned and fried perch, bluegill, walleye fingers and golden fries. Served with house made tartar.

Handhelds

All sandwiches come with fries and a pickle.

Barker's Burger

$15.99

Two smash patties, bacon, Spotted Cow Beer onions, American cheese, bibb lettuce, tomato and our signature Barkers Sauce- a perfect burger.

French Dip

$17.99

Shaved prime rib, slow roasted in house with melty Swiss on a toasted hoagie with au jus.

Walleye Po Boy

$19.99

Panko crusted walleye, bibb lettuce, tomato, on a toasted hoagie with our house made tartar.

Korean Shrimp Wrap

$14.99

Korean marinated shrimp with peanut slaw, cilantro, sesame seeds, served in crisp bibb lettuce

Consuming raw or uncooked meats, poultry or seafood may increase your risk of food borne illnesses.

300 Marina Drive • Superior, WI 54880 • (715) 392-7152 • Directions • Site Map • Web Accessibility

2018-2025 © Website by L.E.T. Group